CharcuterieFrederic H. Sonnenschmidt
Charcuterie
Frederic H. Sonnenschmidt · 2010
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About the book
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Delmar
- Editions
- 1
- Pages
- 357
- ISBN
- 9781428319912
Data source: Wikidata
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