Cheese for dummiesThalassa Skinner
Cheese for dummies
Thalassa Skinner, Laurel Miller · 2012
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About the book
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
Book details
- Year
- 2012
- Language
- English
- Publisher
- J. Wiley & Sons Canada
- Editions
- 6
- Pages
- 382
- ISBN
- 9781118099391
Data source: Wikidata
