CheeseJohn W. Fischer
Cheese
John W. Fischer · 2011
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About the book
A guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.
Book details
- Year
- 2011
- Language
- English
- Series
- Kitchen pro series
- Publisher
- Delmar Cengage Learning
- Editions
- 1
- Pages
- 243
- ISBN
- 9781435401174
Data source: Wikidata
