Cheese primerJenkins, Stephen
Cheese primer
Jenkins, Stephen · 1996
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Workman Pub.
- Editions
- 1
- Pages
- 548
- ISBN
- 9780894807626
Data source: Wikidata
More by Jenkins, Stephen
The food lifeJenkins, Stephen
The food life
Jenkins, Stephen · 2008
The Story Of The Bronx From The Purchase Made By The Dutch From The Indians In 1639 To The Present DayJenkins, Stephen
The Story Of The Bronx From The Purchase Made By The Dutch From The Indians In 1639 To The Present Day
Jenkins, Stephen · 2018