booktheque

Chefs, Restaurants, and Culinary Sustainability

Carole Counihan, Susanne Højlund · 2025

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2025
Language
English
Publisher
University of Arkansas Press
Editions
1
Pages
392
ISBN
9781682262658

Data source: Wikidata

More by Carole Counihan

The anthropology of food and body
Carole Counihan · 1999
Italian Food Activism in Urban Sardinia
Carole Counihan · 2020
Around the Tuscan Table
Carole Counihan · 2004
The Anthropology of Food and Body
Carole Counihan · 1999
Food and Culture
Carole Counihan · 2018
Making Taste Public
Carole Counihan · 2018
Food in the USA
Carole Counihan · 2013
Food and Gender
Carole Counihan · 2012
Invitation to Food and Culture
Carole Counihan · 2012