Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)Zdzisław E. Sikorski

Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

Name: Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
ISBN: 9780849396755

Zdzisław E. Sikorski · 2006

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Book details

Year: 2006
Language: English
Publisher: CRC
Editions: 1
Pages: 616
ISBN: 9780849396755

Data source: Wikidata

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