Chemical engineering for the food industryD. L. Pyle

Chemical engineering for the food industry

D. L. Pyle, D. Leo Pyle, Peter J. Fryer, Chris D. Reilly · 1991

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Book details

Year: 1991
Language: English
Publisher: Springer
Editions: 6
Pages: 480
ISBN: 9780412495007

Data source: Wikidata

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