Pasqualina Laganà
Chemistry and Hygiene of Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré · 2017
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Book details
- Year
- 2017
- Publisher
- Springer
- Editions
- 1
- Pages
- 46
- ISBN
- 9783319570419
Data source: Wikidata
