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Chemistry of Food, Food Supplements, and Food Contact Materials

Mark A. Benvenuto, Division of Environmental Chemistry Staff American Chemical Society, ACS Division of Agricultural and Food Chemistry Staff, Satinder Ahuja · 2016

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Book details

Year
2016
Language
English
Publisher
Oxford University Press, Incorporated
Editions
1
Pages
136
ISBN
9780841229525

Data source: Wikidata

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