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Chemistry of Man

Bernard Jensen · 1983

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About the book

This book is a masterpiece which belongs in every personal library. It covers the physiological chemistry which makes the human body work. A great informational guide covering the life work of Dr. Bernard Jensen, his research on the chemistry of food, and how it affects our health. The relationship between food and health is discussed in great detail.

Book details

Year
1983
Language
English
Publisher
Whitman Publications
Editions
1
Pages
599
ISBN
9781885653246

Data source: Wikidata

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