Chemistry, texture, and flavor of soyKeith R. Cadwallader

Chemistry, texture, and flavor of soy

Keith R. Cadwallader · 2010

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Book details

Year: 2010
Language: English
Series: ACS symposium series -- 1059
Publisher: American Chemical Society
Editions: 1
Pages: 412
ISBN: 9780841225619

Data source: Wikidata

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