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Chez Panisse Pasta, Pizza, and Calzone

Alice Waters, Patricia Curtan, Martine Labro · 1997

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About the book

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

Book details

Year
1997
Language
English
Publisher
Random House
Editions
5
Pages
224
ISBN
9780679755364

Data source: Wikidata

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