Chicago cooksCarol Mighton Haddix
Chicago cooks
Carol Mighton Haddix · 2007
Where to buy
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About the book
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Surrey Books
- Editions
- 2
- Pages
- 208
- ISBN
- 9781572840904
Data source: Wikidata
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