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Chicken

Jonnie Legér · 2011

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About the book

"Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion."--Back cover.

Book details

Year
2011
Language
English
Series
Food lovers
Publisher
Trans Atlantic Press
Editions
1
Pages
399
ISBN
9781907176807

Data source: Wikidata