Chili
A. D. Livingston · 2013
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About the book
"Written with A.D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat"--
Book details
- Year
- 2013
- Language
- English
- Publisher
- Lyons Press, an imprint of Globe Pequot Press
- Editions
- 1
- Pages
- 212
- ISBN
- 9780762791750
Data source: Wikidata
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