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China

Yeo Kian Tiong · 2008

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About the book

Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.

Book details

Year
2008
Language
English
Publisher
Marshall Cavendish Corp/Ccb
Editions
1
Pages
144
ISBN
9789812616081

Data source: Wikidata