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China, the beautiful cookbook

Kevin Sinclair · 2003

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About the book

Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.

Book details

Year
2003
Language
English
Publisher
Weldon Owen
Editions
2
Pages
256
ISBN
9780067575888

Data source: Wikidata

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