Wei-Chuan Publishing
Chinese Cuisine
Wei-Chuan Publishing · 1997
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As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Wei-Chuan Publishing
- Editions
- 2
- Pages
- 96
- ISBN
- 9780941676557
Data source: Wikidata
