ChineseParragon
Chinese
Parragon · 2010
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About the book
This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.
Book details
- Year
- 2010
- Language
- English
- Series
- Cooking school
- Publisher
- Love Food/Parragon
- Editions
- 1
- Pages
- 192
- ISBN
- 9781407594774
Data source: Wikidata
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