Chinese vegetarian cookery

The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.

Year

2000

Language

English

Publisher

Book Publishing Company (TN)

Editions

1

ISBN

9781570670930

Data source: Wikidata