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Ching's everyday easy Chinese

Ching-He Huang · 2011

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About the book

"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--

Book details

Year
2011
Language
English
Publisher
William Morrow Cookbooks
Editions
3
Pages
240
ISBN
9780062077493

Data source: Wikidata

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