ChocolatEric Lanlard
Chocolat
Eric Lanlard · 2013
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About the book
"In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket flap.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Mitchell Beazley, an imprint of Octopus Publishing
- Editions
- 1
- Pages
- 175
- ISBN
- 9781845337889
Data source: Wikidata
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