Chocolate
Molly Bakes (Firm) · 2014
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About the book
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); and seasonal treats (like Fondant-filled Easter Eggs).
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 190
- ISBN
- 9780224098601
Data source: Wikidata