Yong Chen
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.
Book details
- Year
- 2014
- Language
- English
- Series
- Arts and traditions of the table: perspectives on culinary history
- Publisher
- Columbia University Press
- Editions
- 5
- Pages
- 292
- ISBN
- 9780231168922
Data source: Wikidata