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City Tavern cookbook

Walter Staib · 1999

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About the book

Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.

Book details

Year
1999
Language
English
Publisher
Running Press Book Publishers
Editions
2
Pages
223
ISBN
9780762405299

Data source: Wikidata

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