Classic ConranTerence Conran
Classic Conran
Terence Conran, Vicki Conran · 2003
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About the book
This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality. They include, soupe a l'oignon, steak au poivre and summer pudding.
Book details
- Year
- 2003
- Publisher
- Conran Octopus Ltd
- Editions
- 1
- Pages
- 256
- ISBN
- 9781840912982
Data source: Wikidata
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