Max Sussman
Classic recipes for modern people
Max Sussman · 2014
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New York chef-brothers reimagine classic dishes from America and across the globe, making them easier, more accessible, and modern.
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 157
- ISBN
- 9781616288129
Data source: Wikidata
