Coastline: The Food of Mediterranean Italy, France, and Spain
Lucia Galletto · 2017
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The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more ... A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even trying. Coastline explores the way of life of communities with diverse dialects but a common language in the joy of eating ... It's a collection of stories, approx. 80 recipes, debates and beautiful images from the fishing villages, farms and cobbled squares around.
Book details
- Year
- 2017
- Language
- English
- Publisher
- Interlink Pub Group
- Editions
- 1
- Pages
- 288
- ISBN
- 9781566560269
Data source: Wikidata