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Cocina vegetariana, principios básicos

Cornelia Schinharl, Sebastian Dickhaut · 2007

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About the book

Presents a collection of recipes for vegetarian dishes, along with general information about ingredients and techniques in vegetarian cooking.

Book details

Year
2007
Language
Spanish
Publisher
Gräfe und Unzer Verlag
Editions
1
Pages
160
ISBN
9783833804403

Data source: Wikidata

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