CoffeeRobert W. Thurston
Coffee
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About the book
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
Book details
- Year
- 2013
- Language
- English
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Editions
- 3
- Pages
- 428
- ISBN
- 9781442214408
Data source: Wikidata
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