Cold Kitchen

In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics and beyond using recipes, souvenirs, ingredients and imagination to provide routes back to distant lands and past adventures. From late-night baking as a way to Ukraine, to the magic of Uzbekistan's wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste and preparation of food at its heart. Cold Kitchen is an ode to the kitchen's extraordinary ability to tell human stories and transport us to faraway places and different times.

Year

2024

Language

English

Publisher

Bloomsbury Publishing Plc

Editions

3

ISBN

9781526658982

Data source: Wikidata