Common sense in the household

This Canadian manual of housekeeping is full of recipes for all manner of items being prepared in households in the late 19th century. Recipes begin with soup, and move to fish, meat (including rabbits and squirrels), eggs, cakes and pies, puddings, pickles and drinks. This volume ends with remedies for the sick room, nursery and cleaning sundries.

Year

2010

Language

English

Publisher

Rose Pub. Co., 1879

Editions

1

ISBN

9781926671765

Data source: Wikidata