Commonsense cookingMurdoch Books
Commonsense cooking
Murdoch Books · 2010
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About the book
Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Murdoch Books
- Editions
- 1
- ISBN
- 9781741969436
Data source: Wikidata
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