Complete Chinese cookbook

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.

Year

2011

Language

English

Publisher

Firefly Books

Editions

1

Pages

351

ISBN

9781554079438

Data source: Wikidata