Complete Professional Guide to Butchering and CharcuterieJohn Kinsella

Complete Professional Guide to Butchering and Charcuterie

John Kinsella, David T. Harvey · 2008

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Book details

Year: 2008
Publisher: Hungry Minds Inc,U.S.
Editions: 1
Pages: 368
ISBN: 9780764557606

Data source: Wikidata

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