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Complete Wild Game Cookbook

Jean Grappe · 2016

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About the book

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.

Book details

Year
2016
Language
English
Publisher
Rose Incorporated, Robert
Editions
1
Pages
384
ISBN
9780778805168

Data source: Wikidata