David Zachary McSwane
Conceptos esenciales de seguridad e higiene de los alimentos
David Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton · 2005
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- Year
- 2005
- Language
- English
- Publisher
- Prentice Hall
- Editions
- 3
- Pages
- 464
- ISBN
- 9780130648433
Data source: Wikidata
