Learning Zone Express (Firm)
Confessions of chefs and a restaurateur
Learning Zone Express (Firm) · 2007
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Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of Culinary Arts.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Learning ZoneXpress
- Editions
- 1
- Pages
- 15
- ISBN
- 9781571754431
Data source: Wikidata
