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Cook España, drink España!

Radford, John · 2007

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About the book

From Andalucia to Valencia, Madrid to Barcelona, Galicia to Rioja, this book matches the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region.

Book details

Year
2007
Language
English
Publisher
Mitchell Beazley
Editions
1
Pages
192
ISBN
9781845332457

Data source: Wikidata