Cook's illustrated revolutionary recipes

In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket

Year

2018

Language

English

Publisher

Cook's Illustrated

Editions

1

Pages

564

ISBN

9781945256479

Data source: Wikidata