Cooking and eating in renaissance ItalyKatherine A. McIver

Cooking and eating in renaissance Italy

Katherine A. McIver · 2015

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Book details

Year: 2015
Language: English
Series: Rowman & Littlefield studies in food and gastronomy
Publisher: Rowman & Littlefield
Editions: 1
Pages: 205
ISBN: 9781442227187

Data source: Wikidata

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