Cooking by HandPaul Bertolli
Cooking by Hand
Paul Bertolli · 2003
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About the book
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
Book details
- Year
- 2003
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 1
- Pages
- 288
- ISBN
- 9780609608937
Data source: Wikidata