booktheque

Cooking Essentials for the New Professional Chef and Becoming a Chef

Fbi, Andrew Dornenburg, Food and Beverage Institute · 1997

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
1997
Language
English
Publisher
John Wiley & Sons
Editions
1
ISBN
9780442025250

Data source: Wikidata

More by Fbi