Cooking essentials for the New professional chefMary Deirdre Donovan

Cooking essentials for the New professional chef

Mary Deirdre Donovan, The Food and Beverage Institute · 1996

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Book details

Year: 1996
Language: English
Publisher: Wiley
Editions: 1
Pages: 816
ISBN: 9780471287179

Data source: Wikidata

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