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Cooking from the farmers' market

Jodi Liano, Tasha De Serio · 2010

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About the book

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.

Book details

Year
2010
Language
English
Publisher
Weldon Owen
Editions
2
Pages
271
ISBN
9781740899796

Data source: Wikidata

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