Ruth Lively
Cooking from the garden
Ruth Lively · 2010
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Thanks to renewed interest in living green, rising food prices, and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers<U+2019> markets, community gardens, and the availability of heirloom seeds and organic vegetable plants have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Taunton Press
- Editions
- 2
- Pages
- 300
- ISBN
- 9781600852473
Data source: Wikidata
