Ivan Day
Cooking in Europe, 1650-1850
Ivan Day · 2008
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Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.
Book details
- Year
- 2008
- Language
- English
- Series
- The Greenwood Press "Daily life through history" series. Cooking up history
- Publisher
- Greenwood Press
- Editions
- 1
- Pages
- 166
- ISBN
- 9780313346248
Data source: Wikidata
