booktheque

Cooking in season with the Fresh Market

Jennifer Davick, Rick Rodgers · 2012

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Drawing inspiration from accessible, seasonal foods, these ninety recipes are accompanied by practical cooking tips and mini primers on key ingredients.

Book details

Year
2012
Language
English
Publisher
Chronicle Books
Editions
1
Pages
191
ISBN
9781452119786

Data source: Wikidata