Cooking lightHeather Averett
Cooking light
Heather Averett · 2009
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About the book
America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Oxmoor House
- Editions
- 2
- Pages
- 368
- ISBN
- 9780848732646
Data source: Wikidata
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