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Cooking my way back home

Mitchell Rosenthal · 2011

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About the book

The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.

Book details

Year
2011
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
263
ISBN
9781580085922

Data source: Wikidata